Frozen Hot Chocolate

1. 1

   In a small saucepan, whisk together sugar and cocoa powder.

2. 2

   Set aside 2 tablespoons of the 2 3/4 cups milk.

3. 3

   Whisk in enough of the remaining 2 3/4 cups milk to make a paste.

4. 4

   Whisk in the remainder of the 2 3/4 cups milk.

5. 5

   Heat and stir over low heat until sugar is dissolved.

6. 6

   Pour chocolate mixture into clean ice cube trays.

7. 7

   Cover and freeze for 6 hours to overnight.

8. 8

   Run hot water on bottom of ice cube trays to help release chocolate cubes.

9. 9

   Place chocolate cubes in a large food processor.

10. 10

    Add the reserved 2 tablespoons milk.

11. 11

    Cover and process until mixture is smooth and lightened in color.

12. 12

    To serve, spoon 1/2 cup of the chocolate mixture into each of eight 6-ounce glasses.

13. 13

    Using the 1 cup milk, spoon 2 tablespoons to 1/4 cup of the milk on top of chocolate mixture in each glass; stir slightly.

14. 14

    If desired, garnish with marshmallows or shaved chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.