Frozen Honeydew Margaritas

1. 1

   Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week.

2. 2

   Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.