How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Hazelnut Vanilla Cream?

You need 4 ingredients. The key ingredients include: 1/4 cup hazelnuts, toasted lightly, rubbed in a dish towel to remove some of the skins, and cooled, 1 jigger (1 1/2 ounces) Frangelico, 1 jigger (1 1/2 ounces) cognac, 1 cup vanilla ice cream, softened slightly.

Is Frozen Hazelnut Vanilla Cream suitable as general?

Yes, Frozen Hazelnut Vanilla Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Hazelnut Vanilla Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Hazelnut Vanilla Cream Recipe

Name: Frozen Hazelnut Vanilla Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hazelnuts, toasted lightly, rubbed in a dish towel to remove some of the skins, and cooled; 1 jigger (1 1/2 ounces) Frangelico; 1 jigger (1 1/2 ounces) cognac; 1 cup vanilla ice cream, softened slightly

Frozen Hazelnut Vanilla Cream – a delicious recipe with hazelnuts, jigger, jigger, vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup hazelnuts, toasted lightly, rubbed in a dish towel to remove some of the skins, and cooled
1 jigger (1 1/2 ounces) Frangelico
1 jigger (1 1/2 ounces) cognac
1 cup vanilla ice cream, softened slightly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

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