Frozen Green Peas

1. 1

   Place the gallon of water and kosher salt into an 8-quart pot and place over high heat.

2. 2

   Bring to a boil.

3. 3

   Once boiling, add the peas and cook for 1 minute.

4. 4

   Immediately drain in a colander and then transfer to a container with the 2 quarts of water and the ice.

5. 5

   Shock for 1 minute.

6. 6

   Pour the peas back through the colander and transfer to a half sheet pan lined with 3 layers of paper towels.

7. 7

   Pat dry with additional paper towels.

8. 8

   Place the tray in the refrigerator for 1 hour.

9. 9

   After 1 hour, remove the paper towels and place the sheet pan on the bottom of the freezer.

10. 10

    Leave the peas on the sheet pan for 1 hour.

11. 11

    Once frozen, transfer them into a 1 gallon zip-top bag.

12. 12

    Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag.

13. 13

    Label and return to the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.