Frozen Greek Vanilla Yogurt – a delicious recipe with reduced-fat plain, sugar, vanilla, cold water, lemon juice, unflavored gelatin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a strainer or colander with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with sides of cheesecloth. Refrigerate 2-4 hours.
2
Remove yogurt from cheesecloth to a bowl; discard strained liquid. Add sugar and vanilla to yogurt, stirring until sugar is dissolved.
3
In a small microwave-safe bowl, combine cold water and lemon juice; sprinkle with gelatin and let stand 1 minute. Microwave on high for 30 seconds. Stir and let mixture stand 1 minute or until gelatin is completely dissolved; cool slightly. Stir gelatin mixture into yogurt. Cover and refrigerate until cold, about 40 minutes.
4
Pour yogurt mixture into cylinder of ice cream freezer; freeze according to the manufacturer's directions.
5
Transfer frozen yogurt to a freezer container. Freeze 2-4 hours or until firm enough to scoop.
393
kcal
Calories
9
g
Fat
48
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups reduced-fat plain Greek yogurt, 3/4 cup sugar, 1-1/2 teaspoons vanilla extract, 1 tablespoon cold water, and more.
Yes, Frozen Greek Vanilla Yogurt falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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