Frozen Grand Marnier Souffles – a delicious recipe with sugar, Grand Marnier, egg yolks, water, chilled whipping cream, Bittersweet Chocolate Sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut out four 14x6-inch strips of foil.
2
Fold each lengthwise in half.
3
Wrap 1 around each of four 2/3-cup souffle dishes.
4
Secure with tape if necessary.
5
Whisk first 4 ingredients in medium metal bowl.
6
Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water) and whisk until thermometer registers 140F for 3 consecutive minutes, about 10 minutes.
7
Remove from over water.
8
Using electric mixer, beat until cool, about 4 minutes.
9
Using electric mixer fitted with clean dry beaters, beat cream in large bowl until stiff peaks form.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup sugar, 1/3 cup Grand Marnier or other orange liqueur, 5 large egg yolks, 2 tablespoons water, and more.
Yes, Frozen Grand Marnier Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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