Frozen Fudge Fantasy Dessert

1. 1

   Preheat your oven to 250 degrees.

2. 2

   Lightly grease a 9 inch spring form pan with some butter.

3. 3

   Dust pan with cocoa powder.

4. 4

   Set aside.

5. 5

   In a large saucepot mix the chocolate chips, butter pieces, sugar, and boiling water.

6. 6

   Over med.

7. 7

   heat stir, and cook until melted and nice and smooth.

8. 8

   Remove from the heat.

9. 9

   Whisk in the eggs one at a time, until blended.

10. 10

    Pour into prepared springform pan.

11. 11

    Place pan on top of a baking sheet and place in preheated oven.

12. 12

    Bake for 2 hours.

13. 13

    Turn off oven.

14. 14

    With oven door open let cool in oven for 40 minutes.

15. 15

    Remove and cool completely on a wire rack.

16. 16

    Top will crack and cake will flatten possibly, but thats okay-- Remove from sides of pan, and turn cake top side down on plastic wrap.

17. 17

    Remove bottom of pan.

18. 18

    Cover with plastic and freeze on a baking tray overnite (12 hours or more) To serve slice in thin slices and garnish with whipped cream, fresh berries, and dusting of cocoa powder-- Serve frozen--.

* Per serving · 4 servings · Values may vary.

No additional tips available.