Frozen Fruit Salad

1. 1

   Beat cream cheese, sour cream, sugar and lemon zest together in a large bowl until smooth.

2. 2

   Mix in fruit.

3. 3

   Spread in a 11 by 7 inch baking dish and freeze until firm, 8 hours or overnight.

4. 4

   Let stand at room temperature until softened enough to cut, 10-15 minutes.

5. 5

   Cut into squares and serve on lettuce lined plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.