Frozen Fruit Salad

1. 1

   Dissolve jello gelatin and salt in boiling water.

2. 2

   Drain pineapple, measuring syrup. Add water to make 1/2 cup.

3. 3

   Stir into jello with lemon juice. Blend in mayonnaise.

4. 4

   Chill until very thick.

5. 5

   Whip the cream. Fold fruits, nuts and whipped cream into gelatin.

6. 6

   Pour into 2 freezing trays or a 9 x 5 x 3-inch loaf pan. Freeze until firm, 3 to 4 hours.

No nutritional information available.

No additional tips available.