How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Salad?

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. jello (mixed fruit), 1 can pineapple tidbits (8 3/4 oz.), 1/3 c. mayonnaise, 1 medium banana, diced, and more.

Is Frozen Fruit Salad suitable as salads?

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Salad?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Salad Recipe

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. jello (mixed fruit); 1 can pineapple tidbits (8 3/4 oz.); 1/3 c. mayonnaise; 1 medium banana, diced; 1/4 c. diced maraschino cherries; 1 c. boiling water; 1/4 c. lemon juice; 1 c. whipping cream; 1/2 c. seeded grape halves; 1/4 c. chopped nuts

Fresh, crisp and full of flavor — this Frozen Fruit Salad is a must-try. Made with jello, pineapple, mayonnaise and banana. Easy step-by-step instructio…

This Frozen Fruit Salad relies on simple, everyday ingredients such as mayonnaise, medium banana, diced, diced maraschino cherries and boiling water. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frozen Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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