How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Salad?

You need 10 ingredients. The key ingredients include: 1 can diced pineapple (No. 2 size), 1 c. Dream Whip or whipped cream, 1 c. chopped nuts, 1 1/2 c. miniature marshmallows, and more.

Is Frozen Fruit Salad suitable as salads?

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Salad?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Salad Recipe

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can diced pineapple (No. 2 size); 1 c. Dream Whip or whipped cream; 1 c. chopped nuts; 1 1/2 c. miniature marshmallows; 1 Tbsp. flour; 1 small bottle maraschino cherries; 2 bananas; 1 egg, beaten; 4 Tbsp. sugar; 1 tsp. vinegar

Fresh, crisp and full of flavor — this Frozen Fruit Salad is a must-try. Made with pineapple, Dream Whip or whipped cream, nuts and marshmallows. Easy s…

This Frozen Fruit Salad relies on simple, everyday ingredients such as diced pineapple (no. 2 size), dream whip or whipped cream, chopped nuts and miniature marshmallows. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frozen Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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