Frozen Fruit Salad

1. 1

   Prepare dressing with eggs, sugar and vinegar.

2. 2

   Cook in double boiler until thick.

3. 3

   Beat in butter.

4. 4

   Let cool while cutting up fruit.

5. 5

   Cut fruit into large bowl.

6. 6

   Add marshmallows and nuts. Fold dressing into fruit.

7. 7

   Beat cream; fold into fruit mixture. Freeze overnight.

8. 8

   Serve frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.