Frozen Fruit Salad

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) sour cream; 1 (8 oz.) Cool Whip; 1/8 tsp. salt; 1 Tbsp. lemon juice; 1/2 tsp. vanilla; 3/4 c. sugar; 4 medium bananas, sliced; 1/3 c. cherries, chopped; 1 small can crushed pineapple, drained; 1/2 c. pecans, chopped

Eats Now Editorial Team · 511 kcal · Salads

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Frozen Fruit Salad – a delicious recipe with sour cream, salt, lemon juice, vanilla, sugar, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 oz.) sour cream
1 (8 oz.) Cool Whip
1/8 tsp. salt
1 Tbsp. lemon juice
1/2 tsp. vanilla
3/4 c. sugar
4 medium bananas, sliced
1/3 c. cherries, chopped
1 small can crushed pineapple, drained
1/2 c. pecans, chopped

1
Mix Cool Whip and sour cream.
2
Mix next 4 ingredients together; add to Cool Whip mixture.
3
Fold in fruit and freeze. Take out of freezer 15 minutes before serving.
4
Cut into squares and serve.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) sour cream, 1 (8 oz.) Cool Whip, 1/8 tsp. salt, 1 Tbsp. lemon juice, and more.

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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