Frozen Fruit Salad

1. 1

   Drain pineapple chunks.

2. 2

   Drain cherries and chop.

3. 3

   Chop pecans. Combine cream cheese, 1/4 cup whipping cream, mayonnaise, lemon juice and salt in mixing bowl.

4. 4

   Beat until smooth.

5. 5

   Stir in fruit and pecans.

6. 6

   Combine 2 cups whipping cream and sugar and beat until light and fluffy.

7. 7

   Fold into fruit mixture.

8. 8

   Pour into a 13 x 9 x 2-inch pan.

9. 9

   Freeze.

10. 10

    Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.