Fresh, crisp and full of flavor — this Frozen Fruit Salad is a must-try. Made with almond extract, cream cheese, pineapple and apricot halves. Easy step…
This Frozen Fruit Salad relies on simple, everyday ingredients such as envelope whipped topping mix, almond extract, (1 lb.) can pineapple chunks and (1 lb.) can apricot halves. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026