Frozen Fruit Salad

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1 1/2 c. water; 1 can pears, drained; 1 can peaches, drained; 1 can mandarin oranges, drained; 5 bananas, sliced; 1 (12 oz.) can frozen orange concentrate; 1 can crushed pineapple (not drained); 1 can apricots, chopped (not drained); 1 medium jar maraschino cherries, drained

Eats Now Editorial Team · 510 kcal · Salads

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Frozen Fruit Salad – a delicious recipe with sugar, water, peaches, mandarin oranges, bananas, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/4 c. sugar
1 1/2 c. water
1 can pears, drained
1 can peaches, drained
1 can mandarin oranges, drained
5 bananas, sliced
1 (12 oz.) can frozen orange concentrate
1 can crushed pineapple (not drained)
1 can apricots, chopped (not drained)
1 medium jar maraschino cherries, drained

1
Boil sugar and water for 6 minutes.
2
Let cool.
3
In large container, combine orange concentrate, pineapple, apricots, cherries, pears, peaches, oranges and sliced bananas.
4
Mix in cooled sugar water.
5
Freeze in containers, depending on serving size.
6
Makes a lot.
7
Serve icy or thawed completely.

510

kcal

Calories

132

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. sugar, 1 1/2 c. water, 1 can pears, drained, 1 can peaches, drained, and more.

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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