Frozen Fruit Salad

1. 1

   In a large bowl, combine milk and pie filling.

2. 2

   Add oranges, pineapple and nuts.

3. 3

   Gently fold in whipped topping.

4. 4

   Spread in a 13 x 9 x 2-inch pan. Cover and freeze.

5. 5

   Remove from freezer 15 minutes before serving.

6. 6

   Cut into squares. Serve on lettuce lined plates if desired.

7. 7

   Yields 12 to 15 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.