Frozen Fruit Salad

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can peaches; 1 (16 oz.) can pears; 1 large can crushed pineapple; 1 pkg. cherry Jell-O; 1/2 c. chopped pecans; 1 c. miniature marshmallows; 1 (3 oz.) pkg. cream cheese; 1/4 c. sugar; 1/2 c. mayonnaise; 1 small container Cool Whip or 8 oz. whipped whipping cream

Eats Now Editorial Team · 619 kcal · Salads

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Frozen Fruit Salad – a delicious recipe with peaches, pears, pineapple, cherry, pecans, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can peaches
1 (16 oz.) can pears
1 large can crushed pineapple
1 pkg. cherry Jell-O
1/2 c. chopped pecans
1 c. miniature marshmallows
1 (3 oz.) pkg. cream cheese
1/4 c. sugar
1/2 c. mayonnaise
1 small container Cool Whip or 8 oz. whipped whipping cream

1
Drain fruits.
2
Dissolve cherry Jell-O in 8 ounces hot water and chill.
3
Cut fruit into small pieces and mix with chopped pecans and miniature marshmallows.
4
Whip the cream cheese with sugar and mayonnaise.
5
When Jell-O is just set, mix all of these ingredients together with Cool Whip or whipping cream.
6
Freeze in a mold or oblong pan.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can peaches, 1 (16 oz.) can pears, 1 large can crushed pineapple, 1 pkg. cherry Jell-O, and more.

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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