How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Cups?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) sour cream, 2 Tbsp. lemon juice, 3/4 c. sugar, 1/8 tsp. salt, and more.

Is Frozen Fruit Cups suitable as general?

Yes, Frozen Fruit Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Cups?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Cups Recipe

Name: Frozen Fruit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) sour cream; 2 Tbsp. lemon juice; 3/4 c. sugar; 1/8 tsp. salt; 3 bananas, cubed; 1 1/4 oz. can pineapple, undrained; 1/4 c. chopped cherries; 1/4 c. chopped pecans

Frozen Fruit Cups – a delicious recipe with sour cream, lemon juice, sugar, salt, bananas, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) sour cream
2 Tbsp. lemon juice
3/4 c. sugar
1/8 tsp. salt
3 bananas, cubed
1 1/4 oz. can pineapple, undrained
1/4 c. chopped cherries
1/4 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
General

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Frozen Fruit Cups

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