Frozen Fruit Cups

1. 1

   In a colander drain fruit from cans and then put into a 4 quart or larger bowl.

2. 2

   Add fruit punch concentrate, marachino cherries with juice and sliced bananas to bowl of drained fruit.

3. 3

   Add 1 cup water and mix gently.

4. 4

   Spoon about 1/2 cup fruit mixture into 9 oz. plastic cups.

5. 5

   Divide the rest of the juice evenly into all the fruit cups.

6. 6

   Top off the fruit with about 1/4 cup of 7-up soda.

7. 7

   Freeze 3 hours or more.

8. 8

   You can defrost the cups for a few seconds in the microwave to get a more slushy type consistency.

No additional tips available.