Frozen Fruit Cups

1. 1

   Drain and dice peaches and pineapple.

2. 2

   Add bananas and strawberries.

3. 3

   Combine all fruit in large bowl.

4. 4

   Bring water to a boil; add sugar and boil until clear.

5. 5

   Pour over fruit.

6. 6

   Line muffin tins with cupcake liners.

7. 7

   Fill with fruit mixture and freeze overnight.

8. 8

   Set out 20 to 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.