Try this homemade Frozen Fruit Champagne Punch recipe the whole family will love. Made with light corn syrup, brandy, cranberry juice and thin orange. E…
This Frozen Fruit Champagne Punch relies on simple, everyday ingredients such as rind of 2 lemons, rind of 2 oranges, light corn syrup and brandy. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026