Frozen Fernet Daiquiri Recipe

1. 1

   At least 8 hours before you plan to serve the drink, add rum, fernet, 3/4 ounce lime juice, and 3/4 ounce turbinado simple syrup to a resealable container or zipper-lock bag. Place batched mix in the freezer until freezer-cold, about 8 hours.

2. 2

   When ready to serve, pour mix into blender and add 8 ice cubes or 160 grams crushed ice. Pulse blender 5 times, then blend until uniform. Taste and add up to 1/4 ounce additional lime juice or turbinado simple syrup as needed. Blend once more briefly and serve immediately, with a straw if desired.

3. 3

   If you want to make multiple drinks, you can pre-batch up to a double recipe (a blender may not hold much more than that easily) in a single container, add 14 ice cubes, then divide after blending; if making more than two drinks, use separate containers to hold more servings.

* Per serving · 4 servings · Values may vary.

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