Frozen Edible Cookie Dough (No Eggs)

1. 1

   Cream together the butter, white sugar, and brown sugar until smooth and creamy.

2. 2

   Mix in the milk, vanilla extract, and salt until thoroughly combined.

3. 3

   Stir in flour, chocolate chips and nuts. You can add more milk if dough is too dry.

4. 4

   Using a 2 ounce scooper, scoop the cookie dough into balls and place on a baking sheet lined with parchment paper. Freeze for an hour.

5. 5

   Once frozen you can store them in a zipper bag in the freezer.

6. 6

   Makes approximately 20 cookie dough balls. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.