Frozen Daiquiri Mold

1. 1

   In saucepan, heat 1 cup liquid to a boil.

2. 2

   In a large mixing bowl, dissolve Jell-O in hot liquid.

3. 3

   Add limeade and mayonnaise. Stir until well blended.

4. 4

   Chill until thickened, but not set, approximately 45 minutes.

5. 5

   Fold in pineapple and remaining ingredients.

6. 6

   Pour into a 6-cup ring mold or an 8 x 8-inch pan. Freeze for 3 hours.

7. 7

   Unmold or cut into cubes.

8. 8

   Garnish with Cool Whip and lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.