How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Creamed Corn?

You need 4 ingredients. The key ingredients include: 18 c. fresh corn, cut off the cob (do not blanch), 2 c. half and half, 1 lb. margarine, scant 1/2 c. sugar.

Is Frozen Creamed Corn suitable as general?

Yes, Frozen Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Creamed Corn?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Creamed Corn Recipe

Name: Frozen Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 18 c. fresh corn, cut off the cob (do not blanch); 2 c. half and half; 1 lb. margarine; scant 1/2 c. sugar

Frozen Creamed Corn – a delicious recipe with fresh corn, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

18 c. fresh corn, cut off the cob (do not blanch)
2 c. half and half
1 lb. margarine
scant 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Frozen Creamed Corn

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