How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Cream-Style Corn?

You need 5 ingredients. The key ingredients include: 12 c. raw corn, cut off cob (scrape cob), 1 stick oleo, 1/2 c. sugar, 3/4 c. milk, and more.

Is Frozen Cream-Style Corn suitable as general?

Yes, Frozen Cream-Style Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Cream-Style Corn?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Cream-Style Corn Recipe

Name: Frozen Cream-Style Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. raw corn, cut off cob (scrape cob); 1 stick oleo; 1/2 c. sugar; 3/4 c. milk; 1 tsp. salt

Frozen Cream-Style Corn – a delicious recipe with corn, oleo, sugar, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 c. raw corn, cut off cob (scrape cob)
1 stick oleo
1/2 c. sugar
3/4 c. milk
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Cream-Style Corn

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