How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Cream Cheese Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. cream cheese, 1/2 tsp. vanilla or black walnut flavoring, 1/2 c. mayo, 1 can crushed pineapple, and more.

Is Frozen Cream Cheese Cake suitable as baking & desserts?

Yes, Frozen Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Cream Cheese Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Cream Cheese Cake Recipe

Name: Frozen Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cream cheese; 1/2 tsp. vanilla or black walnut flavoring; 1/2 c. mayo; 1 can crushed pineapple; 1/2 c. grapes, seeded; 1 c. powdered sugar; 1/2 c. regular sugar

Frozen Cream Cheese Cake – a delicious recipe with cream cheese, vanilla, mayo, pineapple, grapes, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. cream cheese
1/2 tsp. vanilla or black walnut flavoring
1/2 c. mayo
1 can crushed pineapple
1/2 c. grapes, seeded
1 c. powdered sugar
1/2 c. regular sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Baking & Desserts

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Frozen Cream Cheese Cake

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