Frozen Cranberry Salad - Frozen Salad with Fruit Dr

Name: Frozen Cranberry Salad - Frozen Salad with Fruit Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-ounce package cream cheese; 1/2 cup (125 ml) jellied cranberry sauce; 2 tbsp (30 ml) lemon juice; 1/8 tsp (1 ml) of salt (I omit this); 1 cup (225 ml) heavy cream, whipped; lettuce; 1/4 cup (60 ml) fruit salad dressing; 1/4 cup (60 ml) of sugar; 1/2 tsp (2 ml) of salt; 1-1/2 tbsp (20 ml) all purpose flour; 1 egg; 2 tbsp (30 ml) vinegar; 3/4 cup (175 ml) pineapple juice

Servings: persons

1 8-ounce package cream cheese
1/2 cup (125 ml) jellied cranberry sauce
2 tbsp (30 ml) lemon juice
1/8 tsp (1 ml) of salt (I omit this)
1 cup (225 ml) heavy cream, whipped
lettuce
1/4 cup (60 ml) fruit salad dressing
1/4 cup (60 ml) of sugar
1/2 tsp (2 ml) of salt
1-1/2 tbsp (20 ml) all purpose flour
1 egg
2 tbsp (30 ml) vinegar
3/4 cup (175 ml) pineapple juice

1
Beat cheese until smooth.
2
Add cranberry sauce, lemon juice, and salt.
3
Whip until thoroughly mixed.
4
Fold in whipped cream.
5
Place in freezer proof molds or a small pan and freeze.
6
Cut in squares and serve on lettuce leaf with fruit salad dressing.
7
Mix sugar, salt, flour
8
Add egg, then vinegar and lastly the Pineapple Juice stirring well after each addition.
9
Cook over low heat until thick and smooth, stirring constantly.
10
Chill thoroughly before serving.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 8-ounce package cream cheese, 1/2 cup (125 ml) jellied cranberry sauce, 2 tbsp (30 ml) lemon juice, 1/8 tsp (1 ml) of salt (I omit this), and more.

Yes, Frozen Cranberry Salad - Frozen Salad with Fruit Dressing falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Cranberry Salad - Frozen Salad with Fruit Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions