Frozen Cranberry Salad

1. 1

   In medium bowl blend cream cheese, salad dressing and sugar. Fold in whipped topping; set aside.

2. 2

   In large mixing bowl combine pineapple, nuts, coconut and cranberry sauce.

3. 3

   Add cranberries if desired.

4. 4

   Gently combine with cream cheese mixture.

5. 5

   Spread into a 13 x 9 x 2-inch baking dish or three foil-lined 8 x 4 x 2-inch loaf pans.

6. 6

   Cover and freeze.

7. 7

   Remove from freezer 10 to 15 minutes before serving.

8. 8

   Cut into squares or slices and serve on lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.