Frozen Cranberry Salad

1. 1

   In a mixing bowl, gently mix together cranberry sauce and apple chunks with their juices until combined.

2. 2

   Take care not to mash apples.

3. 3

   In another bowl, mix the sour cream with the lemon juice and sugar.

4. 4

   Stir into the cranberry mixture, blending well. Pour fruit mixture into a foil-lined 8 1/2 x 4 1/2-inch loaf pan. Cover and freeze salad at least 4 hours or until ready to serve. Remove from pan onto serving platter.

5. 5

   Let stand at room temperature for 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.