Frozen Cranberry Salad

Name: Frozen Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cranberry sauce; 1 can apple pie filling; 1 c. sour cream; 1 Tbsp. lemon juice; 3 Tbsp. powdered sugar; 6 c. young, unsprayed dandelion leaves or mixed salad greens; 1 onion (best to use spring onions); 1/2 clove garlic; 3 Tbsp. olive oil; 1 Tbsp. wine vinegar or apple vinegar; salt and pepper to taste

Eats Now Editorial Team · 323 kcal · Salads

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Frozen Cranberry Salad – a delicious recipe with cranberry sauce, apple pie filling, sour cream, lemon juice, powdered sugar, unsprayed dandelion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can cranberry sauce
1 can apple pie filling
1 c. sour cream
1 Tbsp. lemon juice
3 Tbsp. powdered sugar
6 c. young, unsprayed dandelion leaves or mixed salad greens
1 onion (best to use spring onions)
1/2 clove garlic
3 Tbsp. olive oil
1 Tbsp. wine vinegar or apple vinegar
salt and pepper to taste

1
Wash and drain dandelion leaves.
2
Mix oil, vinegar, garlic, salt and pepper in a small bowl.
3
Pour over dandelion leaves in small bowl, tossing to coat leaves.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can cranberry sauce, 1 can apple pie filling, 1 c. sour cream, 1 Tbsp. lemon juice, and more.

Yes, Frozen Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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