Frozen Cranberry Salad

1. 1

   Combine milk and lemon juice.

2. 2

   Drain crushed pineapple and squeeze until nearly dry.

3. 3

   Stir pineapple and cranberry sauce into milk/lemon mixture.

4. 4

   Add marshmallows, pecans and food coloring.

5. 5

   Fold in Cool Whip.

6. 6

   Spoon into a 9X13 casserole dish.

7. 7

   Freeze at least 6 hours or overnight.

8. 8

   Cut into serving size squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.