Frozen Cranberry Pie – a delicious recipe with crust, FILLING, frozen cranberries, sugar, egg whites, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spread the pie crust in a 9 inch pie plate and bake at 450 degrees for 9- 11 minutes until light golden brown; cool completely.
2
For the filling combine the 2 C of cranberries and 1 C of sugar and let stand for 5 minutes.
3
Add the egg whites, orange juice concentrate, vanilla and salt and beat on a low speed until blended and frothy.
4
Beat on high speed until stiff peaks form.
5
Fold into the cranberry mixture.
6
Pour into the cooled crust and freeze until firm and ready to serve.
7
At serving time make the glaze by combining the 1/4 C sugar and cornstarch, in a small pan, then the 1/2 C cranberries and 1/3 C water.
8
Cook and stir until the mixture becomes thick and bubbly.
9
Cool.
10
Spoon over the pie right before serving, spreading and shaping the glaze into a star shape on top of the pie.
11
Cooking and preparation time are divided between the filling and glaze.
538
kcal
Calories
26
g
Fat
69
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 pie crust, FILLING, 2 cups fresh or frozen cranberries, coarsely chopped, 1 cup sugar, and more.
Yes, Frozen Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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