Frozen Corn Or Green Beans

1. 1

   Clean green beans (Snap/Cut ends, String If necessary) or Clean corn, remove from cob.(Not included in prep time!).

2. 2

   Melt butter, let cool.

3. 3

   Add Half & Half.

4. 4

   Place beans or corn in a baking dish large enough to hold vegetables.

5. 5

   Pour butter and half & half mixture over vegetables. (May not cover but you will see it).

6. 6

   Bake 325 degrees for 1 hour.

7. 7

   STIR EVERY 15 MINUTES!

8. 8

   Let cool, place in freezer bags or plastic containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.