Frozen Coffee Smoothie

1. 1

   Add brown sugar to freshly made hot coffee & stir until sugar has dissolved.

2. 2

   Scrape seeds out of half of a vanilla bean & put them, along with the bean, into the hot coffee, then set aside for 10 minutes to infuse.

3. 3

   Remove the vanilla bean & let the coffee cool, then put it in the refrigerator to chill for at least 30 minutes.

4. 4

   When the coffee has chilled, peel the bananas & put them in a blender along with the coffee & almonds. Process until smooth, then add the ice & process until ice is roughly crushed.

5. 5

   Pour into two glasses & serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.