How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Coconut Cake?

You need 4 ingredients. The key ingredients include: 12 oz. frozen coconut, 8 oz. sour cream, 2 c. sugar, 1 box yellow cake mix with butter.

Is Frozen Coconut Cake suitable as baking & desserts?

Yes, Frozen Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Coconut Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Coconut Cake Recipe

Name: Frozen Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. frozen coconut; 8 oz. sour cream; 2 c. sugar; 1 box yellow cake mix with butter

Frozen Coconut Cake – a delicious recipe with frozen coconut, sour cream, sugar, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 oz. frozen coconut
8 oz. sour cream
2 c. sugar
1 box yellow cake mix with butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Coconut Cake

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