How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Citrus Fruit Cups?

You need 6 ingredients. The key ingredients include: 5 packages (3 ounces each) lemon gelatin, 10 cups boiling water, 5 cans (20 ounces each) unsweetened pineapple tidbits, undrained, 5 cans (11 ounces each) mandarin oranges, drained, and more.

Is Frozen Citrus Fruit Cups suitable as general?

Yes, Frozen Citrus Fruit Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Citrus Fruit Cups?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Citrus Fruit Cups Recipe

Name: Frozen Citrus Fruit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 packages (3 ounces each) lemon gelatin; 10 cups boiling water; 5 cans (20 ounces each) unsweetened pineapple tidbits, undrained; 5 cans (11 ounces each) mandarin oranges, drained; 5 cans (6 ounces each) frozen orange juice concentrate, partially thawed; 5 large firm bananas, sliced

Frozen Citrus Fruit Cups – a delicious recipe with lemon gelatin, boiling water, pineapple, oranges, orange juice concentrate, bananas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 packages (3 ounces each) lemon gelatin
10 cups boiling water
5 cans (20 ounces each) unsweetened pineapple tidbits, undrained
5 cans (11 ounces each) mandarin oranges, drained
5 cans (6 ounces each) frozen orange juice concentrate, partially thawed
5 large firm bananas, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6208 kcal
Category
General

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