Frozen Chocolate "souffles"

1. 1

   Measure milk into a large mixing bowl; add pudding mix and beat with wire whisk for 2 minutes.

2. 2

   Gently stir in whipped topping.

3. 3

   Spoon 2 tbsp crushed cookies into each of 8 1 cup/250 ml size paper drinking cups.

4. 4

   Cover evenly with half the pudding mixture.

5. 5

   Repeat the cookie and pudding layers one more time.

6. 6

   Cover with aluminum foil and freeze at least 5 hours, or until firm.

7. 7

   Remove from freezer for 15 minutes, letting stand at room temperature to soften slightly.

8. 8

   Peel away paper cups and place onto a dessert tray.

9. 9

   Top each with a cherry.

* Per serving · 4 servings · Values may vary.

No additional tips available.