Frozen Chocolate Peanut Butter and Banana Pops

1. 1

   Peel bananas; cut crosswise in half.

2. 2

   Insert 1 wooden pop stick into cut end of each banana piece.

3. 3

   Place in single layer in parchment-lined shallow pan.

4. 4

   Freeze 4 hours.

5. 5

   Microwave peanut butter in microwaveable bowl on HIGH 1 min.

6. 6

   ; stir.

7. 7

   Use pastry brush to coat bananas with peanut butter; roll in nuts.

8. 8

   Return to prepared pan.

9. 9

   Freeze 30 min.

10. 10

    or until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.