Frozen Chocolate Mousse Squares

1. 1

   Mix crushed cookies and the butter in foil-lined 9-inch square pan.

2. 2

   Press firmly onto bottom of pan to form crust.

3. 3

   Beat cream cheese in large bowl with electric mixer on low speed until creamy.

4. 4

   Gradually add milk, mixing well after each addition.

5. 5

   Blend in chocolate.

6. 6

   Gently stir in whipped topping.

7. 7

   Spoon over crust; cover.

8. 8

   Freeze at least 6 hours or overnight.

9. 9

   Remove from freezer 15 minute before serving to soften slightly.

10. 10

    Cut into 16 squares to serve.

11. 11

    Store leftover dessert in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.