Frozen Chocolate Mousse Squares

1. 1

   Line 9-inch square pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.

2. 2

   Mix cookie crumbs and butter; press onto bottom of prepared pan.

3. 3

   Melt 4 oz.

4. 4

   chocolate as directed on package.

5. 5

   Beat cream cheese spread in large bowl with mixer until creamy.

6. 6

   Gradually beat in milk, then melted chocolate.

7. 7

   Whisk in COOL WHIP; pour over crust.

8. 8

   Freeze 6 hours.

9. 9

   Meanwhile, make chocolate curls from remaining chocolate.

10. 10

    (See Tip.)

11. 11

    Remove dessert from freezer 15 min.

12. 12

    before serving; let stand at room temperature to soften slightly.

13. 13

    Use foil handles to lift dessert from pan; cut into squares.

14. 14

    Garnish with chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.