Frozen Chocolate Malted Egg Cream

1. 1

   In a small saucepan, bring the half-and-half, water, and sugar to a simmer.

2. 2

   Remove from the heat and whisk in the cocoa, malt powder, and vanilla extract until completely dissolved.

3. 3

   Strain, then set aside to cool.

4. 4

   Transfer to an ice cream maker and freeze according to the manufacturer's instructions.

5. 5

   Put the finished frozen egg cream in a storage container and freeze until firm.

6. 6

   Serve garnished with whipped cream and mint sprigs.

* Per serving · 4 servings · Values may vary.