Frozen Chocolate Layered Cheesecake

1. 1

   Prepare cheesecake mix with milk as directed on package.

2. 2

   Immediately mix in half of the melted chocolate.

3. 3

   Gently stir in whipped topping.

4. 4

   Pipe layer of the cheesecake filling lengthwise into 8 well-sprayed 9x5-inch loaf pans (or 1 loaf pan for trial recipe), using a #98 piping tip; drizzle each with 3 Tbsp.

5. 5

   of the remaining chocolate.

6. 6

   Repeat layers of piped filling and chocolate 2 times.

7. 7

   Drizzle with any remaining chocolate.

8. 8

   Freeze at least 6 hours or overnight.

9. 9

   When ready to serve, remove dessert from freezer and let stand at room temperature for 10 to 15 minutes to soften slightly.

10. 10

    Run small metal spatula around edges of pans; carefully remove desserts from pans.

11. 11

    Cut into slices and plate.

12. 12

    Return to freezer if not serving immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.