Frozen Chocolate-Dipped Bananas

1. 1

   Line a rimmed baking sheet with parchment paper and set aside.

2. 2

   Cut the tips off each banana, slice in half, and place on the baking sheet.

3. 3

   Insert a Popsicle stick into the wide end of each and place in the freezer for 20 minutes.

4. 4

   Dip each banana in the chocolate glaze, then roll in the topping of your choice.

5. 5

   Place the bananas back on the baking sheet and freeze for 45 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.