Frozen Chocolate-Covered Cappuccino Crunch Cake – a delicious recipe with frozen pound cake, heavy whipping cream, milk chocolate chips, coffee ice cream, frozen whipped topping, milk. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Slice pound cake into 1/8 to 1/4 inch slices. Place half of the slices on the bottom of a 9 inch springform pan; press down firmly.
2
Set remaining slices aside.
3
Bring cream just to a boil in a medium saucepan. Remove from heat.
4
Add milk chocolate morsels; let stand 5 minutes. Whisk until well combined and smooth.
5
Pour half of the chocolate mixture over pound cake in pan, spreading evenly to with 1/4 inch of edge of pan.
6
Cover; freeze for 1 1/2 hours or until chocolate is set.
7
Combine softened ice cream and whipped topping in large bowl. Fold in 1 3/4 cups crushed malted milk balls. Spread over chocolate layer in pan.
8
Cover; freeze until ice cream is firm, about 2 hours.
9
Top ice cream with remaining pound cake slices; press down firmly.
10
Spread remaining chocolate mixture over pound cake. Cover; freeze at least 6 hours.
11
To serve, remove sides of pan. Garnish with additional whipped topping and sprinkle with crushed malted milk balls if desired.
12
To cut cake easily, run a knife under hot water and dry with a paper towel before slicing.
1177
kcal
Calories
113
g
Fat
29
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (10 1/2 ounce) frozen pound cake, thawed, 3/4 cup heavy whipping cream, 1 (11 1/2 ounce) package milk chocolate chips, 4 cups coffee ice cream, 1 quart, softened, and more.
Yes, Frozen Chocolate-Covered Cappuccino Crunch Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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