How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Chocolate Brownies ?

You need 10 ingredients. The key ingredients include: Frozen Chocolate Brownies, From Jackie's Kitchen, 2 Sticks Butter, 4 Squares unsweetened Baking Chocolate (I use Baker's)., and more.

Is Frozen Chocolate Brownies suitable as baking & desserts?

Yes, Frozen Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Chocolate Brownies ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Chocolate Brownies Recipe

Name: Frozen Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Frozen Chocolate Brownies; From Jackie's Kitchen; 2 Sticks Butter; 4 Squares unsweetened Baking Chocolate (I use Baker's).; 4 eggs.; 2 Cups Sugar gradually.; 1 Cup Flour gradually.; 1 Teaspoon Vanilla.; 13x9x2 pan.; 1 12 ounce package Nestle's Mini Chips.

Bake this irresistible Frozen Chocolate Brownies at home. Made with Frozen Chocolate Brownies, Kitchen, Butter and Chocolate. Easy step-by-step instruct…

This Frozen Chocolate Brownies relies on simple, everyday ingredients such as frozen chocolate brownies, from jackie's kitchen, butter and eggs.. It comes together quickly and makes 4 servings, at about 1594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frozen Chocolate Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1594

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frozen Chocolate Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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