Frozen Chocolate Bananas with Coconut

1. 1

   Place the chocolate chips into a double boiler.

2. 2

   Stir constantly, and when the chocolate is melted, stir in the vegetable oil.

3. 3

   Place the coconut in a separate shallow dish and break up any clumps with your fingers.

4. 4

   Cut the banana into bite-size pieces Spear each banana half with a cute wooden toothpick.

5. 5

   Holding on to the stick, dip the banana in the chocolate and turn to coat evenly.

6. 6

   Roll the chocolate-covered banana in the dish of coconut and transfer the banana to a plate lined with waxed paper or aluminum foil.

7. 7

   Repeat with the rest of the bananas.

8. 8

   Place the plate in the freezer for at least 20 minutes and up to 8 hours.

9. 9

   Serve cold, on the stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.