Frozen Chocolate-Banana Pops

1. 1

   Special equipment: six 3- to 4-ounce ice-pop molds

2. 2

   Break the bananas into chunks, and puree in a food processor until the mixture is smooth and creamy.

3. 3

   Add the cocoa powder, cream and maple syrup, and puree until combined.

4. 4

   Spoon the banana mixture into ice-pop molds, and freeze until firm, 8 hours or overnight.

5. 5

   Spread the peanuts on a plate.

6. 6

   Run hot water over the ice pops to help loosen them, then unmold, roll them in the peanuts and serve (or keep them frozen on a parchment-lined baking sheet until ready to serve).

* Per serving · 4 servings · Values may vary.

No additional tips available.