Frozen Cherry Compote And Mascarpone Parfaits – a delicious recipe with frozen cherries, honey, sugar, cornstarch, eggs, mascarpone. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the cherry compote, mix the cherries with the honey and 1/4 cup of sugar in a saucepan. Bring to a boil while stirring. Mix the cornstarch with 1 tbsp of cold water, stir it into the cherry mixture and bring it back to a boil. Set the mixture aside to cool.
2
Whisk the egg yolks with 1/2 cup of sugar, until the mixture is white and creamy and fold in the mascarpone. Beat the egg whites until stiff and gently fold them in and stir in the Kirsch.
3
Crumble the cookies into 6 large glasses, and pour the cherry compote over them, followed by the mascarpone mixture. Cover the glasses and put them in the freezer for at least 4 hours.
4
Using a potato peeler, make white chocolate shavings and sprinkle them over the top of the desserts before serving.
317
kcal
Calories
10
g
Fat
49
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups frozen cherries, thawed, 1 tbsp honey, 3/4 cup sugar, 1 tbsp cornstarch, and more.
Yes, Frozen Cherry Compote And Mascarpone Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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