Frozen Cheese Torte

Name: Frozen Cheese Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Knox gelatine; 1/2 c. cold water; 3 egg yolks; 1/2 Tbsp. salt; 1 c. sugar; 1/2 c. milk; 1 lb. Baker's dry cottage cheese; 1/2 Tbsp. vanilla; 3 egg whites, stiffly beaten; 1 pt. whipping cream, beaten

Eats Now Editorial Team · 1013 kcal · Baking & Desserts

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Frozen Cheese Torte – a delicious recipe with gelatine, cold water, egg yolks, salt, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. Knox gelatine
1/2 c. cold water
3 egg yolks
1/2 Tbsp. salt
1 c. sugar
1/2 c. milk
1 lb. Baker's dry cottage cheese
1/2 Tbsp. vanilla
3 egg whites, stiffly beaten
1 pt. whipping cream, beaten

1
Dissolve gelatine in cold water.
2
Beat egg yolks; add salt, sugar and milk.
3
Cook in double boiler about 20 minutes.
4
Add gelatine to custard mixture.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. Knox gelatine, 1/2 c. cold water, 3 egg yolks, 1/2 Tbsp. salt, and more.

Yes, Frozen Cheese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
1013 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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